| Ingredients used in Egg Biryani |
• Salt - 1 to taste. |
| • Mint - 1 bunch. |
| • Plain yogurt - 2 cup. |
| • Whole garam masala - 10 numbers. |
| • Black cumin - 1 teaspoons. |
| • Fresh coriander/cilantro leaves - 1 teaspoons. |
| • Biryani masla pdr - 1 teaspoons. |
| • Fired onion - 1 teaspoons. |
| • Green chillies - 4 numbers. |
| • Oil - 1 tablespoons. |
| • Ginger garlic paste - 1 tablespoons. |
| • Onions - 1 large. |
| • Eggs - 8 numbers. |
| • Basmati rice - 500 grams. |
| • Clarified butter - 6 teaspoons. |
| Method: |
- Wash and soak rice for atleast ¢ hour.boil eggs Shell the boiled eggs and give four long cuts on the white portion of each egg without separating it. In a kadai or pot, heat the clarified butter or oil.
- And spices and fry the onions until they become golden brown and add ginger garlic paste ,gr chillies ,mint coriander ,biryani masala and curd and cook In the same masala measure 1 1/2 times the amout water to rice and bring it to boil add soaked rice and mix well and cook covered till rice is done add.
- Then add red chilli powder, salt and eggs,besan and fry until the eggs get coated with the spices. Remove the eggs and set aside.When the air holes appear on the rice surface, reduce the stove heat to low.
- Cook until all of the water has absorbed and the rice is tender. top rice with eggs.
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